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Running Chick

Thursday, December 3. 2009

Scrape, scrape, scrape

Posted by Running Chick in Food and Drink
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And just like that, vacation is over and it's back to the daily grind. I finished up painting on mid-week (looks great!) and then when I was removing the tape from the trim, half of the paint came off with it. Noooooo! I think it was because the original paint on the trim was oil-based and I used latex. Anyway, I quickly realized that all the trim had to be scraped, sanded and primed before I could do any repainting. Damn you, oil-based paint! **shakes fist** I pouted for a couple of days, then started scraping. And scraping. And scraping. It's a good arm workout, but since I'm only using my right hand, I'm going to have a right arm like Popeye and a left arm like Olive Oyle. I finally finished up tonight. Tomorrow is another trip to the paint sore for primer then taping and priming. If all goes well, I should be done with all painting by Sunday and I can move everything back and stop living out of three rooms. We had several friends over for a post-Thanksgiving Thangsgiving over the weekend and it was our first time brining a turkey. It turned out really, really well and brining will probably be the standard for turkeys cooked at my house from now on. Behold the pictures. Yes, that it a cat litter bucket that you see. It worked great!
 

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Did that turkey say SOUTH RANGE? No wonder it tasted so strange...
#1 Josh (Link) on 2009-12-03 13:37 (Reply)
Brined turkey is really, really good and definitely worth the trouble!
#2 Liz on 2009-12-06 01:28 (Reply)

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