Tuesday, November 10. 2009New recipes section!My illustrious system administrator finally got around to installing a wiki on good ol’ feep.org so now I can have my very own recipes section! My very first recipe in the wiki was for turkey meat loaf, which I yapped about in a previous post, but I made again last night (click on the image to go to the wiki).
The second recipe, the one I made with Josh tonight, was chicken bok choy. I’ve had bok choy in various Asian dishes in the past, but always passed it over in the grocery store because I wasn’t sure what to do to it. This time I decided to take the plunge and was I ever glad I did. This stuff was like crack! It tasted just like it does in the Chinese restaurant.
I paired that up with a glass of Little Penguin Chardonnay, it was the perfect dinner. I’m definitely going to add bok choy to my weekly shopping list. Trackbacks
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Yeah, the bok choy turned out great. The original recipe called for ginger, but we didn't have any, though I didn't really miss it. We used chicken thighs instead of breasts, so I felt like it needed a little acid to avoid being too heavy. I think red or rice wine vinegar would probably be best, but just about anything would work (lemon juice, etc.). Yum.
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