Running Chick

After an eight-day running hiatus, I decided to take my legs for a spin on Saturday morning. I ran five miles into a really, really strong, and at times very cold, wind the entire way which made for some loud cursing and some increased huffing and puffing but otherwise, it doesn't seem like I lost any endurance during my layoff.

I kept to a conservative pace and kept off the pavement, although running in the dirt on the side of the road is major ankle-rolling territory so I felt like I spent more time looking down at my feet than where I was going. I wish I had been looking down at my feet when I ran by the smashed deer on the side of the road.  Disgusting.  Aside from a few twinges here and there and a complete lack of stretching afterwards (dumb), it went pretty well.

This week's totals: 5 miles running (including a full mile climb at mile 3) @ 10:47, 41 miles cycling @ 13 mph.

Next week I'm supposed to do 25 miles with a long run of 12. Let me just say HAHAHA! Ha. There is no way I'm doing that and staying healthy. I guess I'll just play it by ear. I'd really like to get another double-digit long run in before the HM which is in 20 days, but we'll see. Ugh, 20 days. I've been training for this race since January, am in better shape than I've ever been in my life (I can knock off 10 minute miles easily and do 25 "boy" pushups in a row) and I'm still not feeling confident.

I whined about this to Josh and he said that if I'm ever at the point of starting a half marathon and not being anxious then I should be entering the full marathon. That boy is so funny.

A report from the food department.  After a failed attempt at making chicken pot pie a few weeks ago, I decided to take another stab at it. This time: pure perfection.

Chicken pot pie filling

Chicken pot pie

Simon contemplates snow in April